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April 3 to April 29

Posted Thu, Apr 03 at 12:00am

The Woodside Cafe is open Monday-Friday from 11 a.m. to 2 p.m. In addition to featured entrees and side dishes,
a Soup du Jour is available, along with Burgers, Paninis, Toasted Subs, Sandwiches to order and a Salad Bar.

Saturday hours are 9 a.m. to 1 p.m. with a standard menu and limited breakfast served. Join us for fresh brewed coffee, warm muffins, filled croissants, scones, cinnamon rolls and other tempting selections baked fresh for you! For added convenience, purchase our packaged fresh-baked bread sticks, loaves and cookies.
The cafe is also open for dinner on Tuesdays and Thursdays from 5-7 p.m. with no reservations required.


Thursday - April 3 - 5-7 p.m. - Woodside Evening Meal - Salmon with Apricot Ginger Glaze, White Rice and Stir-Fry Vegetables, $16, or Pot Roast with Potatoes, Carrots and Celery, $16. Choice of Caprese Salad or Turkey Vegetable Soup. Dessert: Chef's Choice, Sugar-free Blueberry Pie or Gluten-free Ice Cream Cookie Sandwich.

Saturday - April 6 - 2 p.m.- Woodside - Fish and Game Presentation on Bobcats

Monday - April 7 - 2 p.m. - Woodside, Elm Room - Banter With Bob

Tuesday - April 8 - 5-7 p.m. - Woodside Evening Meal
- Baked Stuffed Shrimp in Scampi Butter, Lemon Dill Rice and Sauteed Green Beans, $21, or Grilled Turkey Tips with Cabernet Mushroom Demi Glace, Whipped Potatoes and Glazed Carrots, $16. Choice of Chicken Florentine Soup or Garden Salad. Dessert: Chef's Choice, Sugar-Free Swiss Cake or Gluten-Free Brownie Sundae.

Thursday - April 10 - 5-7 p.m. - Woodside Evening Meal
- Veal Paresan with Linguini, Steamed Broccoli and Garlic Bread, $16, or Ritz Crumb Cod with Scalloped Potatoes and Grilled Zucchini, $15. Choice of Beef & Vegetable Soup or Caesar Salad. Dessert: Chef's Choice, Sugar-Free Swiss Cake or Gluten-Free Brownie Sundae.

Saturday - April 12 - 2 p.m. - Woodside - Musical Entertainment with the New Horizons Band

Sunday - April 13 - 3 p.m. - Woodside - Anuru Guruge's Program: The Papal Canonization


Tuesday - April 15 - 5-7 p.m. - Woodside Evening Meal
- Classic Meatloaf, Mashed Sweet Potatoes and Sauteed Spinach, $15, or Sweet and Sour Pork Lo Mein with Stir Fry Vegetables, !5. Choice of Chicken & Rice Soup or Mixed Greens Salad with Bacon Bits, Blue Cheese, Grape Tomatoes and Shaved Red Onion. Dessert: Chef's Choice, Sugar-Free Angel Food Cake with Blueberries or Gluten-Free Chocolate Trifle.

Wednesday - April 16 - 6:30 p.m. - Woodside - Brendan Smith presents "The Flatlander Chronicles"

Thursday - April 17 - 5-7 p.m. - Woodside Evening Meal - Chicken a'la King with Egg Noodles and Fresh Vegetable Medly, $14, or Carved Ham with Honey Mustard Glaze, Mashed Potatoes and Steamed Green Beans, $15. Choice of Cream of Mushroom Soup or Fruit Salad. Dessert: Chef's Choice, Sugar-Free Angel Food Cake with Blueberries or Gluten-Free Chocolate Trifle.

Sunday - April 20 - 11 a.m. to 1 p.m. - Woodside - Easter Brunch Buffet. Please RSVP to Amanda at 366-1231 by noon April 18.

Saturday - April 26 - Woodside - Independent Resident Buffet and Social: 5 p.m. Social and 6 p.m., Dinner

Tuesday - April 29 - 11 a.m. - Woodside - PSU Professor Dr. Byron Middlekauff presents the program "Why Does New Hampshire Grow Rocks White Vermont Grows Crops?"



As always, transportation to the Woodside Cafe and Dining Room is available by calling Dial-A-Ride at 366-1234


Interested in having meals delivered to your door? Call Amanda at 366-1231.







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435 Union Avenue Laconia, NH 03246
603-524-5600 or toll-free 877-524-5600