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July 24 to August 23

Posted Wed at 12:00am

The Woodside Cafe is open Monday-Friday from 11 a.m. to 2 p.m. In addition to featured entrees and side dishes, a Soup du Jour is available, along with Burgers, Paninis, Toasted Subs, Sandwiches to order and a Salad Bar.  Saturday hours are 9 a.m. to 1 p.m. with a standard menu and limited breakfast served. Join us for fresh brewed coffee, warm muffins, filled croissants, scones, cinnamon rolls and other tempting selections baked fresh for you! For added convenience, purchase our packaged fresh-baked bread sticks, loaves and cookies. The cafe is also open for dinner on Tuesdays and Thursdays from 5-7 p.m. with no reservations required.

Thursday - July 24 - 5-7 p.m., Woodside Evening Meal
- Grilled Pork Tenderloin with Apple Cranberry Relish, Baked Potato and Swiss Chard, $16, or Baked Ritz Crumbled Cod, Rice Pilaf and Summer Squash with Red Pepper, $14. Choice of Caprese Salad or Mushroom Soup. Dessert: Chef's Choice or Sugar Free and Gluten Free Blueberry Biscuit Shortcake.

Saturday - July 26 - 1:30 p.m., Fireside Dining Room, Woodside - Cooking with Amanda. This month's class will focus on making different sauces.

5 p.m., Woodside - Independent Residents' Community Social and Buffet. The social begins at 5 p.m., followed by dinner at 6. Please RSVP to 527-3730 by July 23. Hors d' Oeuvres: Mini Quiche; Grilled Toast Points with Tomato Basil Salsa & Shaved Parmesan; Fruit and Cheese Display. Garden Salad with Choice of Ranch or Italian Dressing. Entrees: Carved Ham with Rum Raisin Glaze; Baked Haddock with Lemon Dill Hollandaise or Chicken Parmesan with Mozzarella. Sides: Roasted Potatoes or Penne with Marinara; Garlic Asparagus or Dill Carrots. Dessert Bar: Lemon Meringue Pie, Chocolate Cake, Pecan Pie or Gluten Free and Sugar Free Strawberry Biscuit Shortcake.

Monday - July 28 6:30 p.m., Woodside - Fish Talk with Licensed Guide Glen Leathers: Fishing on Winnipesaukee. Please RSVP to 524-5600.

Tuesday - July 29 - 5-7 p.m., Woodside Evening Meal - Pot Roast with Pan Gravy, Boiled Potatoes, Carrots, Celery and Onions, $14 or Cheese-Stuffed Manicotti with Marinara and Melted Mozzarella, Zucchini & Summer Squash and Garlic Breadsticks, $13. Choice of Chicken Noodle Soup or Garden Salad. Dessert: Chef's Choice, Sugar-Free and Gluten-Free Strawberry Shortcake.

Thursday - July 31 - 5-7 p.m., Woodside Evening Meal - Roasted Fryer Chicken, Mashed Potatoes and Corn on the Cob,$14, or Pan Seared Salmon with Cucumber Yogurt Sauce, Rice Pilaf and Braised Swiss Chard, $16. Choice of Vichyssoise or Beet and Goat Cheese Salad. Dessert: Chef's Choice, Sugar-Free and Gluten-Free Strawberry Shortcake.

Friday - August 1- 2 p.m., Woodside - Pianist Archie Richards

Sunday - August 3- Noon under the Tent, Woodside - Independent Residents' Cookout.
Bring what you want to grill, your drinks, dinnerware and something to share. This event is held rain or shine.

3 p.m., Woodside - Taylor Concert Series Featuring Chamber Music by Members of the NH Music Festival Orchestra.
Call 366-1234, if you'd like a ride.

Tuesday - August 5 - 5-7 p.m., Woodside Evening Meal
- Roasted Turkey Breast with Stuffing, Gravy, Mashed Potatoes and Asparagus, $14, or Braised Beef Brisket, Boiled Red Potatoes and Green Bean Casserole, $15. Choice of Carrot Bisque or Mini Wedge Salad with Cherry Tomatoes, Blue Cheese and Bacon. Dessert: Chef's Choice, Sugar-Free and Gluten-Free Blueberry Cobbler.

Wednesday - August 6, 10:30 a.m., Woodside Third Floor - Book Discussion Group with Debbie Burnham.


Thursday - August 7 - 5-7 p.m. , Woodside Evening Meal - Beef Tips with Mushroom Gravy, Baked Potato and Asparagus, $16, or Stuffed Cod, Baked Sweet Potato and Roasted Turnips, $15. Choice of New England Clam Chowder or Roasted Marinated Vegetable Salad. Dessert: Chef's Choice, Sugar-Free and Gluten-Free Blueberry Cobbler.

Monday - August 11 - 9:30 a.m. - Woodside, IRA Executive Committee Meeting

2 p.m., Woodside - Banter With Bob


Saturday - August 16 - 9 a.m.-2 p.m., Taylor Community-Wide Yard Sale. Call Bev Martin or Mary Cave for information.

Thursday - August 21 - 5:45 p.m., Woodside Parking Lot - Corvair Car Show, weather permitting
. Members of this club love to talk about their cars and welcome your questions.

Saturday - August 23 - 1:30 p.m., Fireside Room, Woodside - Cooking With Amanda - This month's class focuses on Hollandaise Sauce. Please RSVP to Amanda at 366-1231 by August 20.

3 p.m., Woodside - Bonnie Deutch and Friends offer Beginning Line Dancing. Lots of fun and easy to follow. Please RSVP Mon-Fri between 8 and 4. There's a $3 fee per class for residents and $5 for non-residents.

Independent Residents' Community Social and Buffet at Woodside
- The social begins at 5 p.m., followed by dinner at 6. Please call 527-3730 for reservations by Wednesday, Aug. 20.

The Lake Room is located on the first floor of Ledgeview near the main dining room. Now there's another option for your mealtime enjoyment. Join us for Breakfast (7:30 to 9 a.m.); Lunch/Dinner (noon to 1 p.m.), or Supper (5 to 6:30 p.m.).

As always, transportation to the Woodside Cafe and Dining Room is available by calling Dial-A-Ride at 366-1234. Interested in having meals delivered to your door? Call Amanda at 366-1231.







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435 Union Avenue Laconia, NH 03246
603-524-5600 or toll-free 877-524-5600