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Taylor Community | The premier continuing care retirement community in Laconia NH | Lakes Region NH
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April 22 to May 26

Posted Mon at 12:00am

The Woodside Cafe is open Monday-Friday from 11 a.m. to 2 p.m. In addition to featured entrees and side dishes,
a Soup du Jour is available, along with Burgers, Paninis, Toasted Subs, Sandwiches to order and a Salad Bar.  Saturday hours are 9 a.m. to 1 p.m. with a standard menu and limited breakfast served. Join us for fresh brewed coffee, warm muffins, filled croissants, scones, cinnamon rolls and other tempting selections baked fresh for you! For added convenience, purchase our packaged fresh-baked bread sticks, loaves and cookies. The cafe is also open for dinner on Tuesdays and Thursdays from 5-7 p.m. with no reservations required.


Tuesday - April 22 - Woodside Evening Meal, 5-7 p.m. - Grilled Salmon with Lemon Caper Butter, Baked Potato and Cucumber Tomato Salad, $15, or Tequila Lime Chicken Enchiladas, Spanish Quinoa and Braised Swiss Chard, $15. Choice of Garden Salad or Beef Vegetable Soup. Dessert: Chef's Choice, Sugar-Free Apple Pie or Gluten Free Brownie Sundae.

Thursday - April 24 - Woodside Evening Meal, 5-7 p.m.
- Breaded Pork Chops with Homemade Applesauce, Rice Pilaf and Steamed Carrots, $15, or Fried Scallops with French Fries and Coleslaw, $20. Choice of Caesar Salad or Corn Chowder.
Dessert: Chef's Choice, Sugar-Free Apple Pie or Gluten Free Brownie Sundae.

Saturday - April 26 - Woodside - Independent Resident Buffet and Social: 5 p.m. Social and 6 p.m., Dinner

Tuesday - April 29 - 11 a.m. - Woodside - PSU Professor Dr. Byron Middlekauff presents the program "Why Does New Hampshire Grow Rocks White Vermont Grows Crops?"


Woodside Evening Meal, 5-7 p.m. Smoked Sausage with Sauerkraut, Parslied Red Potatoes and Grilled Corn, $16, or Bistro Herb Roasted Chicken with Asparagus Risotto and Succotash, $16. Dessert: Chef's Choice Dutch Apple Pie with Streusel Topping, Sugar Free and Gluten Free Blueberry Cobbler.

Thursday - May 1 - Woodside Evening Meal, 5-7 p.m. - Grilled Yellowfin Tuna with Sweet Citrus Soy Sauce, Sesame Lo Mein Noodles and Stir-Fry Vegetables, $18, or Cabernet Peppercorn Turkey Tips, Mashed Potatoes and Asparagus, $15. Choice of Garden Salad or Steamed Potstickers with Teriyaki Sauce. Dessert: Chef's Choice, Dutch Apple Pie with Streusel Topping, Sugar Free and Gluten Free Blueberry Cobbler.

Friday - May 2 - Woodside, 3 p.m. - Line Dancing Demonstration
by Bonnie Deutch, Instructor, and some of her students.

Sunday - May 4 - Woodside Cafe, 4:30 p.m. - Independent Residents' Social Gathering

Wednesday - May 7 - Woodside, 8 a.m. - Men's Breakfast. The topic will be "Where do we go from here?" RSVP to 524-7131 by May 5.

Friday - May 9 - Woodside, 11 a.m. - Performance by Pianist Jonathan Santori, Professor of Music Theory and Composition and Chair of the Dept. of Music, Theatre and Dance, Plymouth State University.

Saturday - May 10 - NEW ACTIVITY! Woodside Wet Craft Room, 2:30 p.m. - Creative Crafts with Paula Greene.

Sunday - May 11 - Woodside, 11 a.m. - 1 p.m. Mother's Day Buffet

Monday - May 12 - Woodside, 9:30 a.m. - Independent Residents Executive Council Meeting.

Woodside, 2 p.m. - Banter with Bob, President/CEO


Saturday - May 17 -
NEW ACTIVITY! Woodside, 3 p.m. - Beginning Line Dance Class with Bonnie Deutch, instructor.

Wednesday - May 21 - Woodside, 2 p.m. - Chef's Cook-off

Woodside, 6:30 p.m. - Independent Residents' Association Meeting

Saturday - May 24 - Woodside Cafe, 1:30 p.m. - Culinary Potpourri with Amanda


Woodside - Independent Residents' Community Social and Buffet - 5 p.m. Social and 6 p.m. Dinner. Please RSVP to 527-2730 by noon May 21.

Sunday - May 25 - Woodside - Noon - Independent Residents' First Cookout of the Year under the tent.

Monday - May 26 - Memorial Day Observations - 10 a.m. Flag Ceremony by Taylor Home Flags; 10:45 a.m. Ceremony at outside First Floor of Ledgeview; 2 p.m. Memorial Day Reception, Location To Be Determined.



As always, transportation to the Woodside Cafe and Dining Room is available by calling Dial-A-Ride at 366-1234

Interested in having meals delivered to your door? Call Amanda at 366-1231.







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435 Union Avenue Laconia, NH 03246
603-524-5600 or toll-free 877-524-5600