Where are the greens? In our neighborhood. In fact, they are served right in the Taylor Community Bistro. Come learn more about these local, hydroponically grown greens in a lecture at Taylor Community’s Woodside Building, Monday, Nov. 26 at 2 p.m. This event is free and open to the public.

When the people at lēf Farms thought about the journey most greens have to take to reach the Northeast – along with the lack of freshness, excess fuel consumption, and added shipping costs – they knew it was time to give the NE something fresh. An alternative to West Coast-grown greens, lēf Farms offers a smarter choice that not only allows people to buy local, it gives a cleaner, more delicious and environmentally sound option, right in our neighborhood.